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Men Who Cook

Page history last edited by Greg A. Williams 7 years, 7 months ago

 

 Men Who Cook

Granby Music Benefit Dinner & Raffle

 

Saturday, March 23, 2013

Open Seating from 5:00 to 7:00 p.m.

 

Granby Jr/Sr High School Sullivan Gymnasium


 

Entertainment

by our own Granby Music Students


Benefit Tickets (see previous menus below)

(proceeds to help purchase a full set of timpani for performances)

$15 adults ~ $7 children 4 to 12 ~ Children under 4 free ~ $40 Family Group Special

 

For Reservations: call Kim at 413-427-, or email GranbyMenWhoCook@gmail.com

 

Tickets will also be sold at the door while they last.


Raffle

Place your tickets in the desired item's container

(drawing at 7pm - winner need not be present to win)

 

1 Ticket for $1 / 6 Tickets for $5

Raffle Tickets will be sold the night of the event

 

A Sampling of Our Previous Raffle Prizes

 Music themed cake for Men Who Cook

                                      

 

Homemade music themed quilt

 

Numerous Themed Gift Baskets assemblied by Nancy Hogan

Themes include: Cooking ~ Cheese & Wine ~ Movies ~ Games

Homemade Necklace of Decorative Glass by George M'Sadoques

2 1/2 Pounds of Homemade Chocolates by Dawn Larder

(2 winners to be selected)

 

2 tickets to Black Cat Theater's spring comedy, "Playing Doctor"

June 7-10, 2012 - South Hadley Town Hall Auditorium (116 Main St)

Tickets to musical events at The MacDuffie School

"Bye, Bye Birdie" - April 13-15 spring musical 

Spring Music & Dance Concert - May 4

 


Find us on Facebook & Share with your Friends - Search for "Granby Music" and "Men Who Cook" 

 

 

 


Men Who Cook Menu 2011-2012

 

Starters/Soups

  1. Tossed SaladJim Baker, attorney & coach (2nd Year Cook)
  2. Buffalo WingsMike Hogan, music dad (2nd Year Cook)
  3. JambalayaJeff Isabelle, music dad (3rd Year Cook)
  4. Buffalo Chicken Dip and NachosKarl Lindberg (1st Year Cook)
  5. Ginger-Carrot Bisque - Paul Beaulieu, music dad (4th Year Cook)
  6. Buffalo WingsMark Abbott, chemistry teacher (4th Year Cook)
  7. Clam ChowderTed Moriartymusic dad (1st Year Cook)

 

Side Dishes

  1. Twice Baked PotatoPeter Blain, music dad (4th Year Cook)
  2. Broccoli CasseroleDave Labonte, music dad (4th Year Cook)
  3. Spanish RiceGalen Hardy, music dad (4th Year Cook)
  4. AsparagusSteve Lempke, music dad (3rd Year Cook)
  5. Vegetable Medley - Emre Evren, music dad (2nd Year Cook) 

 

Entrées

  1. Chicken FrancaiseLou Tirsch, principal (1st Year Cook)
  2. Chili - Men Who Donated 
  3. Spaghetti with Homemade SauceAlan Wishart, chief of police (2nd Year Cook)
  4. Smoked Buffalo MeatloafDennis Smith, fire fighter & Russ Anderson, fire chief (2nd Year Cooks)
  5. Chicken GumboChris BaiRossi & John Parent, music dads (3rd Year Cooks)
  6. French Meat PieJoe Cebula, music dad (4th Year Cook)
  7. Chicken Cacciatore - Doug Grabowski, music dad (4th Year Cook)
  8. Beef StewRich Mei (2nd Year Cook)
  9. Pork Tenderloin - Men Who Donated 
  10. BBQ ChickenJoe & Mary McDowell (3rd Year Cook)
  11. Mac and CheeseJon Cavallo, vice principal (4th Year Cook)
  12. Pulled Pork - Peter Dufresne, principal (2nd Year Cook)

 

Desserts

  1. Cookies - Carolyn's Sweet Tooth donation
  2. Cookies - Gregory's Pastry Shop, Hadley donation
  3. BrowniesTom DeSellier, music dad (4th Year Cook)
  4. Ice Cream Sundaes - Mike Imelio, music dad (4th Year Cook)
  5. Red Velvet Cupcakes - Men Who Donated  

 

Men Who Cook Menu 2010-2011

 

Starters/Soups

  1. Beef Chili - Chris Bai Rossi & John Parent, music dads (2nd Year Cooks)
  2. Buffalo Chicken Wings - Mike Hogan, music dad (1st Year Cook)
  3. Cheeseburg Chowder - Rich Mei (1st Year Cook)
  4. Carrot Ginger Bisque - Paul Beaulieu, music dad (3rd Year Cook)
  5. Jambalaya - Jeff Isabelle, music dad (2nd Year Cook)
  6. Tossed Salad - Jim Baker, attorney & coach (1st Year Cook)
  7. Turkey Chili - Doug Grabowski, music dad (3rd Year Cook)

 

Sides

  1. Applesauce - Tom DeSellier, music dad (3rd Year Cook)
  2. Fried Rice - Dave Labonte, music dad (3rd Year Cook)
  3. Spanish Rice - Galen Hardy, music dad (3rd Year Cook) 
  4. Twice Baked Potato - Peter Blain, music dad (3rd Year Cook)

 

Entrées

  1. American Chop Suey - James White, school resource officer (1st Year Cook)
  2. Baked Macaroni & Cheese - Jonathan Cavallo, vice principal (3rd Year Cook)
  3. Beef Brisket - Jim Dunleavy, teacher (2nd Year Cook)
  4. Beef Ribs and Broiled Asparagus - Steve Lempke, music dad (2nd Year Cook)
  5. Chicken Piccata - Jim Pietras, principal (3rd Year Cook)
  6. Chicken Marsala - Alan Coulumbe, general contractor (1st Year Cook) 
  7. Eggplant Parmesan - Joe Cebula, music dad (3rd Year Cook) 
  8. Eggplant Stir-Fry over Rice - Emre Evren, music dad (1st Year Cook)
  9. Kielbasa and Sauerkraut - Bill Alderman (1st Year Cook)
  10. Meatballs in Marinara Sauce - Mark Abbott, chemistry teacher (3rd Year Cook)
  11. Scalloped Potato and Pork Chop Casserole - Steve Dudrick, custodian (1st Year Cook)
  12. Shepherd's Pie - Rene Beauchemin, retired owner of Langelier's Bakery (2nd Year Cook)
  13. Smoked Meatloaf - Dennis Smith, fire fighter (1st Year Cook)
  14. Spaghetti with Homemade Sauce - Alan Wishart, interim chief of police (1st Year Cook)
  15. Tortellini Minestrone Casserole - Peter Dufresne, principal (1st Year Cook) 

 

Desserts

  1. Homemade Dessert - Joe & Mary McDowell (2nd Year Cook)
  2. Homemade Cupcakes - Carolyn's Sweet Tooth
  3. Ice Cream Bar - Mike Imelio (3rd Year Cook) 
  4. Tropical Sorbet Delight - Eric Newman, science teacher (1st Year Cook)  


Men Who Cook Menu 2009-2010

 

Appetizers/Soups

  1. Garden Salad with Homemade Dressing - Tom Burke
  2. Jambalaya - Jeff Isabelle 
  3. Veggie Chili - Wayne Gagnon
  4. Ginger-Carrot Bisque - Paul Beaulieu

 

Side Dishes

  1. Spanish Rice - Galen Hardy
  2. Apple Sauce - Tom DeSellier
  3. Mashed Potatoes - Jim Pietras
  4. Twice Baked Potatoes - Peter Blain
  5. Broccoli Casserole - Dave Labonte

 

Kid Friendly Foods

  1. Chicken Nuggets - Dan Menard
  2. Spaghetti with Homemade Sauce - Chris BaiRossi & John Parent
  3. Macaroni and Cheese - Joe & Mary McDowell
  4. Meatballs in Marinara Sauce - Frank Boron
  5. American Chop Suey - Jonathan Cavallo

 

Entrées

  1. Meat Lasagna - Mark Abbott
  2. BBQ Chicken - Mark Bail
  3. Pork Tenderloin with Cherry Sauce - Phantom of the Opera
  4. Lasagna with Parmesan Breadsticks - Police Chief Barry
  5. Pork Tenderloin - Fire Chief Russ Anderson
  6. Beef and Chicken Enchilada Pie - Jim Dunleavy
  7. Pulled Pork - Joe Cebula
  8. Pepper Steak - Doug Grabowski
  9. Broiled Asparagus and Ribs - Steve Lempke

 

Dessert

  1. Ice Cream Bar - Mike Imelio 

Past MWC Menu Books: 2008-09 ~ 2009-10 ~ 2010-11


Student Pre-Sold Order Sheet

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